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Grilled Chorizo Pizza
Tablespoon Kitchens · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
148g
Cheese
454g
Dough weight
41g
Process
Bake temp
500°F / 260°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil3 tbsp · 40.8g
- sauce tomatoWorcestershire sauce2 tbsp · 25g
- sauce tomatoprepared tomato sauce0.5 cup · 122.5g
- cheese other8 slices Monterey Jack cheese—
- cheese mozzarellashredded mozzarella cheese16 oz · 453.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium onion
- over cheese1 medium green pepper
- over cheese2 Spanish chorizos chopped
- over cheesefreshly ground black pepper0.25 tsp · 1.1g
- over cheeseprepared pizza dough1 lb · 453.6g