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Grilled Steak Fajita Pizza
Unknown · americastestkitchen.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltSalt and pepper—
- sauce tomato1 can diced tomatoes—
- cheese othershredded Mexican cheese blend8 oz · 226.8g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano2 tsp · 1g
- over cheesechipotle chile powder1 tsp · 4.2g
- over cheeseskirt steak8 oz · 226.8g
- over cheese1 poblano chile
- over cheese1 red onion
- over cheesepizza dough1 lb · 453.6g
- over cheesechopped fresh cilantro0.5 cup · 100g