← All pizzas
Grilled Steak Fajita Pizza
americastestkitchen.com · 2013 · Original
Style not identified
DietNot vegetarian: skirt steak.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
3 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltSalt and peppern/a
- sauce tomato1 can diced tomatoesn/a
- cheese othershredded Mexican cheese blend8 oz · 227g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano2 tsp · 1g
- over cheesechipotle chile powder1 tsp · 4.2g
- over cheeseskirt steak8 oz · 227g
- over cheese1 poblano chile
- over cheese1 red onion
- over cheesechopped fresh cilantro1/2 cup · 100g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.