Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (8)

• oilolive oil1 tbsp · 13.6g
• sauce tomatopizza sauce0.75 cup · 150g
• cheese othershredded Mexican cheese blend1.5 cup · 169.5g
• cheese other1/2-inch thick halloumi cheese slices1 cup · 113g
• sauce tomatotortilla chips1 cup · 245g
• sauce tomato10 cherry tomatoes—
• dairy doughsour cream2 tbsp · 25g
• sauce tomatohot sauce1 tsp · 4.2g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseground beef0.5 lb · 226.8g
• over cheese0.5 packet taco seasoning mix28.4g
• over cheese1 container refrigerated pizza crust283.5g
• over cheesesliced black olives2 tbsp · 25g
• over cheese1 jalapeno pepper
• over cheese0.5 small head lettuce
• over cheese1 small onion
• over cheesesalsa0.25 cup · 50g