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Egg and Cheese Breakfast Pizza
TBSP Kari · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
454g
Process
Bake temp
500°F / 260°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 can pizza sauce—
- dairy doughtub whole milk ricotta1 oz · 453.6g
- salt1 or 2 pinches salt and pepper—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 thin crust pizza dough
- over cheese1 or 2 handsful of fresh herbs
- over cheese2 or 3 eggs for each pizza
- over cheese1 or 2 other toppings of your choice