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Egg and Avocado Breakfast Pizza
Cheeky Kitchen · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
27g
Process
Bake temp
400°F / 204°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato10 cherry tomatoes—
- oilolive oil2 tbsp · 27.2g
- saltSalt and pepper—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
- over cheese10 slices cooked thick-cut bacon
- over cheese6 eggs
- over cheese1 avocado
- over cheeseparsley2 tbsp · 3g