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Egg and Avocado Breakfast Pizza

Cheeky Kitchen · tablespoon.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

27g

Process

Bake temp

400°F / 204°C

Bake time

15-18 min

Oven

home standard

Surface

stone

Ingredients (3)

  • sauce tomato10 cherry tomatoes
  • oilolive oil2 tbsp · 27.2g
  • saltSalt and pepper

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 can refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
  • over cheese10 slices cooked thick-cut bacon
  • over cheese6 eggs
  • over cheese1 avocado
  • over cheeseparsley2 tbsp · 3g