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Festive pizza
Donna Boyle · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
140g
Cheese
—
Dough weight
125g
Process
Bake temp
392°F / 200°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatotub pizza sauce140g
- flourreduced-fat grated mozzarella cheese125 ml · 125g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepita bread280g
- over cheesethinly sliced leg ham200g
- over cheesecan pineapple pieces in natural juice225g
- over cheese1 medium green capsicum