Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1/2 can pizza sauce226.8g
• cheese mozzarella1 block mozzarella cheese226.8g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 cans refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
• over cheese20 slices pepperoni