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Copycat Pizza Hut™ Bigfoot Pizza
Macheesmo · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
454g
Dough weight
27g
Process
Bake temp
400°F / 204°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil2 tbsp · 27.2g
- sauce tomatomarinara sauce1 cup · 200g
- cheese mozzarellamozzarella cheese1 lb · 453.6g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cans refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
- over cheese3-4 oz pepperoni3 oz · 113.4g
- over cheesereen bell pepper
- over cheesedried basil1 tsp · 0.5g