Pizza Lab

4,993 recipes
← All pizzas

Chili Cheese Pizza

Sarah Walker Caron · tablespoon.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

113g

Dough weight

Process

Bake temp

400°F / 204°C

Bake time

15-17 min

Oven

home standard

Surface

stone

Ingredients (1)

  • cheese otherextra sharp cheddar cheese1 cup · 113g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
  • over cheesechili1 cup · 200g