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Chicken Taco Mini Pizzas
Michelle Palm · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
255g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatofrom 1 bottle Old El Paso™ Mild Taco Sauce0.25 cup · 255.2g
- cheese othertaco flavored shredded cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
- over cheesecooked chicken breast1 cup · 200g
- over cheesepico de gallo or other salsa1 cup · 200g
- post bakeCilantro leaves for garnish