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Blackberry, Nectarine and Prosciutto Pizza
Tablespoon Kitchens · tablespoon.com · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese other1 package chèvre cheese113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- post bakebaby arugula leaves1 cup · 200g
- over cheese1 nectarine or peach
- over cheeseblackberries1/2 cup · 100g
- over cheese4 slices prosciutto
- over cheeseroasted salted almonds2 tbsp · 36g
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