Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese other1 package chèvre cheese113.4g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
• over cheesebutter1 tbsp · 14.2g
• post bakebaby arugula leaves1 cup · 200g
• over cheese1 nectarine or peach
• over cheeseblackberries0.5 cup · 100g
• over cheese4 slices prosciutto
• over cheeseroasted salted almonds2 tbsp · 36g