BBQ Chicken Pull-Apart Pizza
Cheeky Kitchen · tablespoon.com · Original
French Bread Pizzainferred from the title
DietNot vegetarian: shredded rotisserie chicken.
Against 5,130 pizza recipes
French Bread Pizza style, one of 45 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
French Bread Pizza (United States): split baguette or French loaf topped and baked; Stouffer's lineage, no dough
Tradition: 375 to 425°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
28 to 32 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othershredded Colby-Jack cheese4 cup · 452g
- sauce tomatobarbecue sauce1 cup · 200g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshredded rotisserie chicken1 1/2 cup · 300g
- over cheesefresh chopped cilantro1/3 cup · 66.7g
- over cheese4 scallions
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Where it sits among the restEvery dough plotted by its numbers, with the French Bread Pizza group marked.
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