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BBQ Chicken French Bread Pizza
ElaineAnn · food.com · 2007 · Original
french bread pizza (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
119g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
144g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sugarbrown sugar1 tbsp · 12.5g
- waterhot water0.5 cup · 118.5g
- sugarmaple syrup1 tbsp · 12.5g
- cheese other8 slices provolone cheese—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red onion
- over cheesemargarine1 tbsp · 12.5g
- over cheesecatsup0.5 cup · 100g
- over cheeseDijon mustard1 tbsp · 12.5g
- over cheesefresh lemon juice1 tbsp · 12.5g
- over cheesecooked chicken breasts2 cup · 400g
- over cheeseFrench bread1 lb · 453.6g