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Bacon Flag Pizza
Bev Cooks · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
9g
Process
Bake temp
400°F / 204°C
Bake time
6-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- sauce tomatojarred alfredo sauce0.5 cup · 100g
- salt1 pinch coarse salt—
- oilextra-virgin olive oil2 tsp · 9g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
- over cheese4 small purple potatoes
- over cheese7 slices bacon