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Antipasto Pizza
Bev Cooks · tablespoon.com · Original
Style not identified
DietNot vegetarian: thinly sliced prosciutto, chopped salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
8 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatoMuir Glen™ organic pizza sauce1/2 cup · 100g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/3 thinly sliced prosciutto
- over cheesechopped salami1/3 cup · 66.7g
- over cheesesliced black olives1/3 cup · 66.7g
- over cheesesliced roasted red peppers1/3 cup · 66.7g
- over cheeseartichoke hearts1/3 cup · 66.7g
- over cheesesliced mushrooms1/3 cup · 66.7g
- post bake6 fresh basil leaves
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