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Antipasto Pizza
Bev Cooks · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
6-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatoMuir Glen™ organic pizza sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
- over cheese1/3 thinly sliced prosciutto
- over cheesechopped salami0.3333333333333333 cup · 66.7g
- over cheesesliced black olives0.3333333333333333 cup · 66.7g
- over cheesesliced roasted red peppers0.3333333333333333 cup · 66.7g
- over cheeseartichoke hearts0.3333333333333333 cup · 66.7g
- over cheesesliced mushrooms0.3333333333333333 cup · 66.7g
- post bake6 fresh basil leaves