Soft + Cheesy Pepperoni Pizza Puffs
Annie Holmes · sweetpeasandsaffron.com · 2020 · Original
Style not identified
DietNot vegetarian: pepperoni. Reviewed: pepperoni; eggs; milk.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
188g
Water
n/a
Hydration
n/a
Salt
1.6%
Yeast
n/a
Oil
0%
Sauce
50g
Cheese
226g
Dough weight
491g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
375°F / 191°C
Bake time
18 to 22 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourwhite whole wheat flour )1 1/2 cup · 188g
- saltsalt1/2 tsp · 3g
- dairy doughmilk )1 1/2 cup · 300g
- cheese mozzarellamozzarella cheese )2 cup · 226g
- sauce tomatopizza sauce12 tsp · 50.4g
- sauce tomatoadditional pizza saucen/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 1/2 tsp · 6.3g
- over cheesebasil leaves1 tsp · 0.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheese2 large eggs
- over cheesepepperoni )1 cup · 150g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.