Soft + Cheesy Pepperoni Pizza Puffs

Name: Soft + Cheesy Pepperoni Pizza Puffs
Cook time: 22 min
Ingredients: 1.5 cup white whole wheat flour ); 0.5 tsp salt; 1.5 cup milk ); 2 cup mozzarella cheese ); 12 tsp pizza sauce; 0 each additional pizza sauce

Annie Holmes · sweetpeasandsaffron.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

188g

Water

—

Hydration

—

Salt

1.6%

Yeast

—

Oil

—

Sauce

50g

Cheese

226g

Dough weight

491g

Process

Bake temp

375°F / 191°C

Bake time

18-22 min

Oven

home standard

Surface

stone

Ingredients (6)

flourwhite whole wheat flour )1.5 cup · 188g
saltsalt0.5 tsp · 3g
dairy doughmilk )1.5 cup · 300g
cheese mozzarellamozzarella cheese )2 cup · 226g
sauce tomatopizza sauce12 tsp · 50.4g
sauce tomatoadditional pizza sauce—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebaking powder1.5 tsp · 6.3g
over cheesebasil leaves1 tsp · 0.5g
over cheesedried oregano1 tsp · 0.5g
over cheese2 large eggs
over cheesepepperoni )1 cup · 150g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (5)