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Veggie Pizza
Unknown · spendwithpennies.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
227g
Dough weight
100g
Process
Bake temp
375°F / 191°C
Bake time
14-16 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othercream cheese8 oz · 226.8g
- dairy dough½ cup sour cream0.5 cup · 100g
- sauce tomato½ cup diced tomato0.5 cup · 122.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 refrigerated crescent rolls
- over cheesedried dill1 tsp · 4.2g
- over cheese½ teaspoon garlic powder0.5 tsp · 2.1g
- over cheese½ teaspoon onion powder0.5 tsp · 2.1g
- over cheese½ cup broccoli florets0.5 cup · 100g
- over cheese½ cup diced cucumber0.5 cup · 100g
- over cheese½ cup diced bell pepper0.5 cup · 100g
- over cheese½ cup julienned carrots0.5 cup · 100g