← All pizzas
The Best Homemade Pizza Dough Recipe
Unknown · spendwithpennies.com · 2021 · Original
other (asserted)
Baker's percentages
Flour
406g
Water
237g
Hydration
58.3%
Salt
1.9%
Yeast
—
Oil
10.0%
Sauce
—
Cheese
—
Dough weight
717g
Process
Bake temp
450°F / 232°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeast1 package instant dry yeast1 each · 0g
- flourall-purpose flour3.25 cup · 406.3g
- waterwater1 cup · 237g
- oilolive oil3 tbsp · 40.8g
- sugargranulated sugar2 tbsp · 25g
- saltsalt1.25 tsp · 7.5g