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The Best Homemade Pizza Dough Recipe
spendwithpennies.com · 2021 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
58% hydration: drier than 79% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
406g
Water
237g
Hydration
58.3%
Salt
1.9%
Yeast
n/a
Oil
10.0%
Sauce
n/a
Cheese
n/a
Dough weight
717g
Process
Bake temp
450°F / 232°C
Bake time
11 to 14 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeast1 package instant dry yeastn/a
- flourall-purpose flour3 1/4 cup · 406g
- waterwater1 cup · 237g
- oilolive oil3 tbsp · 40.8g
- sugargranulated sugar2 tbsp · 25g
- saltsalt1 1/4 tsp · 7.5g
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