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Whipped Feta and Roasted Jalapeño Greek Pizza
Unknown · halfbakedharvest.com · 2013 · Original
Greek (New England diner) (asserted)
Greek (New England diner) (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
612g
Water
—
Hydration
—
Salt
1.5%
Yeast
1.47%
Oil
6.7%
Sauce
—
Cheese
340g
Dough weight
690g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (11)
- flourwarm water1 cup · 237g
- yeastactive dry yeast3 tsp · 9g
- sugarhoney1.5 tbsp · 18.8g
- oilolive oil2 tbsp · 27.2g
- flourall-purpose flour3 cup · 375g
- saltkosher salt1.5 tsp · 9g
- cheese otherfeta cheese6 oz · 170.1g
- cheese otherlight cream cheese2 oz · 56.7g
- cheese mozzarellafreshly grated mozzarella cheese0.75 cup · 84.8g
- cheese othercrumbled feta cheese0.25 cup · 28.3g
- sauce tomato1 pint grape tomatoes—
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 lemon juiced
- over cheeselemon zest1 tsp · 4.2g
- over cheese6 cloves garlic
- post bake8 leaves fresh basil
- over cheesedried dill1 tsp · 4.2g
- over cheesepepper1 tsp · 4.2g
- over cheese1 red pepper
- over cheese4 jalapeño peppers
- over cheesechopped kalamata olives0.75 cup · 150g
- over cheesepine nuts2 tbsp · 25g
- post bakefresh basil