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Whipped Feta and Roasted Jalapeño Greek Pizza

halfbakedharvest.com · 2013 · Original

Greekinferred from the title

DietVegetarian. Not vegan: honey, feta cheese, light cream cheese and 2 more.

Against 5,130 pizza recipes

Greek style, 63% hydration: drier than 59% of the 1,480 doughs that parse.

See how all 5,130 pizza recipes compare →

Greek (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition

Tradition: 58 to 68% hydration (this recipe: 63%) · 450 to 525°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

375g

Water

237g

Hydration

63.2%

Salt

2.4%

Yeast

2.40%

Oil

10.9%

Sauce

n/a

Cheese

340g

Dough weight

690g

Process

Bake temp

n/a

Bake time

25 to 30 min

Oven

home standard

Surface

stone

Bulk

2h

Ingredients (11)

  • waterwarm water1 cup · 237g
  • yeastactive dry yeast3 tsp · 9g
  • sugarhoney1 1/2 tbsp · 18.8g
  • oilolive oil2 tbsp · 27.2g
  • flourall-purpose flour3 cup · 375g
  • saltkosher salt1 1/2 tsp · 9g
  • cheese otherfeta cheese6 oz · 170g
  • cheese otherlight cream cheese2 oz · 56.7g
  • cheese mozzarellafreshly grated mozzarella cheese3/4 cup · 84.8g
  • cheese othercrumbled feta cheese1/4 cup · 28.3g
  • sauce tomato1 pint grape tomatoesn/a

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1/2 lemon juiced
  • over cheeselemon zest1 tsp · 4.2g
  • over cheese6 cloves garlic
  • post bake8 leaves fresh basil
  • over cheesedried dill1 tsp · 4.2g
  • over cheesepepper1 tsp · 4.2g
  • over cheese1 red pepper
  • over cheese4 jalapeño peppers
  • over cheesechopped kalamata olives3/4 cup · 150g
  • over cheesepine nuts2 tbsp · 25g
  • post bakefresh basil

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