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Pizza Beans
Unknown · spendwithpennies.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
454g
Cheese
141g
Dough weight
14g
Process
Bake temp
375°F / 191°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- sauce tomato1 can pizza sauce226.8g
- sauce tomato1 can tomato sauce226.8g
- cheese mozzarellashredded mozzarella cheese1.25 cup · 141.3g
- cheese othergrated Parmesan cheese2 tbsp
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium onion
- over cheese½ green bell pepper
- over cheese4 cloves garlic
- over cheese½ teaspoon dried oregano0.5 tsp · 0.3g
- over cheese1 can butter beans453.6g
- over cheese1 can cannellini beans453.6g
- over cheese½ cup mini pepperoni0.5 cup · 75g