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Easy Cheesy Pepperoni Pizza Puffs
Unknown · spendwithpennies.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
94g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
244g
Process
Bake temp
375°F / 191°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour¾ cup all-purpose flour0.75 cup · 93.8g
- dairy dough¾ cup milk0.75 cup · 150g
- egg dough1 egg—
- cheese othershredded cheddar cheese blend1 cup · 113g
- cheese mozzarella4 mozzarella cheese strings—
- sauce tomato½ cup pizza sauce0.5 cup · 100g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheese¾ cup mini pepperoni0.75 cup · 112.5g
- over cheese½ red bell pepper
- over cheese½ teaspoon dried basil0.5 tsp · 0.3g
- over cheese½ teaspoon garlic powder0.5 tsp · 2.1g
- over cheese¾ teaspoon dried oregano0.75 tsp · 0.4g