Easy Cheesy Pepperoni Pizza Puffs
spendwithpennies.com · 2015 · Original
Style not identified
DietNot vegetarian: mini pepperoni. Reviewed: pepperoni; egg; milk.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
94g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
100g
Cheese
113g
Dough weight
244g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
375°F / 191°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour¾ cup all-purpose flour3/4 cup · 93.8g
- dairy dough¾ cup milk3/4 cup · 150g
- egg dough1 eggn/a
- cheese othershredded cheddar cheese blend1 cup · 113g
- cheese mozzarella4 mozzarella cheese stringsn/a
- sauce tomato½ cup pizza sauce1/2 cup · 100g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheese¾ cup mini pepperoni3/4 cup · 113g
- over cheese½ red bell pepper
- over cheese½ teaspoon dried basil1/2 tsp · 0.3g
- over cheese½ teaspoon garlic powder1/2 tsp · 2.1g
- over cheese¾ teaspoon dried oregano3/4 tsp · 0.4g
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