Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese mozzarella4 mozzarella cheese strings—
• sauce tomatopizza sauce1 cup · 200g
• cheese othergrated parmesan cheese1 tbsp

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated crescent rolls
• over cheese24 slices pepperoni
• over cheese¼ teaspoon garlic powder0.25 tsp · 1.1g