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Quick No Fail Pizza Dough
spendwithpennies.com · 2020 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
0.4%
Yeast
2.40%
Oil
14.5%
Sauce
n/a
Cheese
n/a
Dough weight
685g
Process
Bake temp
425°F / 218°C
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (6)
- yeastactive dry yeast1 tbsp · 9g
- waterwarm water1 cup · 237g
- oilolive oil4 tbsp · 54.4g
- sugargranulated sugar2 tsp · 8.4g
- salt¼ teaspoon salt1/4 tsp · 1.5g
- flour3 to 4 cups all-purpose flour3 cup · 375g
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