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Quick No Fail Pizza Dough
Unknown · spendwithpennies.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
375g
Water
237g
Hydration
63.2%
Salt
0.4%
Yeast
2.40%
Oil
14.5%
Sauce
—
Cheese
—
Dough weight
685g
Process
Bake temp
425°F / 218°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (6)
- yeastactive dry yeast1 tbsp · 9g
- waterwarm water1 cup · 237g
- oilolive oil4 tbsp · 54.4g
- sugargranulated sugar2 tsp · 8.4g
- salt¼ teaspoon salt0.25 tsp · 1.5g
- flour3 to 4 cups all-purpose flour3 cup · 375g