Grandma’s Sicilian-Style Sheet Pan Pizza
Josie + Nina · josieandnina.com · 2021 · Original
Pan Pizzaas labeled by the source
DietNot vegetarian: sliced spicy pepperoni. Reviewed: pepperoni; mozzarella.
Against 5,130 pizza recipes
Pan Pizza style, 59% hydration: drier than 76% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration (this recipe: 59%) · 450 to 550°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
296g
Hydration
59.3%
Salt
0.6%
Yeast
1.36%
Oil
10.9%
Sauce
794g
Cheese
340g
Dough weight
1100g
Process
Bake temp
450°F / 232°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (15)
- waterwater1 1/4 cup · 296g
- yeastactive dry yeast2 1/4 tsp · 6.8g
- sugarsugar2 tsp · 8.4g
- flour4-4½ cups all-purpose flour4 cup · 500g
- oil¼ cup Italian olive oil1/4 cup · 54.5g
- saltkosher saltn/a
- sauce tomatopremade pizza sauce14 oz · 397g
- sauce tomatocan of cherry or Roma tomatoes14 oz · 397g
- sauce tomato¼ teaspoon crushed red pepper1/4 tsp
- salt½ teaspoon kosher salt1/2 tsp · 3g
- cheese mozzarellafresh mozzarella4 oz · 113g
- cheese otherthinly sliced deli provolone1/2 lb · 227g
- dairy doughfreshly grated whole milk mozzarella8 oz · 227g
- cheese otherfresh grated parmesann/a
- oilolive oiln/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ teaspoon dried oregano1/2 tsp · 0.3g
- over cheesesliced spicy pepperoni6 oz · 170g
Keep exploring
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- Scale this doughStart from 59% hydration and 0.6% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 59% sits, and what changes as it goes up or down.
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