Spinach, Provolone, and Pepperoni Calzone Recipe

Name: Spinach, Provolone, and Pepperoni Calzone Recipe
Cook time: 12 min
Ingredients: 11 oz bread flour; 2 tsp sugar; 0 oz .15 ounces salt; 1 tsp instant yeast; 4 tbsp extra-virgin olive oil; 6.5 oz lukewarm water; 8 oz provolone cheese; 2 oz parmesan cheese; 0 each Kosher salt and freshly ground black pepper

Unknown · seriouseats.com · 2011 · Original

other (asserted)

Baker's percentages

Flour

312g

Water

184g

Hydration

59.1%

Salt

45.5%

Yeast

0.96%

Oil

17.4%

Sauce

—

Cheese

284g

Dough weight

704g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

flourbread flour11 oz · 311.9g
sugarsugar2 tsp · 8.4g
salt.15 ounces salt0 oz · 141.8g
yeastinstant yeast1 tsp · 3g
oilextra-virgin olive oil4 tbsp · 54.4g
waterlukewarm water6.5 oz · 184.3g
cheese otherprovolone cheese8 oz · 226.8g
cheese otherparmesan cheese2 oz · 56.7g
saltKosher salt and freshly ground black pepper0 each · 0g

Toppings (2)

over cheese1 bag baby spinach
over cheesepepperoni or sopressata slices113.4g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)