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Homemade Supreme Pizza

Unknown · spendwithpennies.com · 2020 · Original

other (asserted)

Baker's percentages

Flour

375g

Water

237g

Hydration

63.2%

Salt

0.4%

Yeast

2.40%

Oil

14.5%

Sauce

100g

Cheese

226g

Dough weight

685g

Process

Bake temp

425°F / 218°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Bulk

1h

Ingredients (9)

  • yeastactive dry yeast1 tbsp · 9g
  • sugargranulated sugar2 tsp · 8.4g
  • waterwarm water1 cup · 237g
  • oilolive oil4 tbsp · 54.4g
  • salt¼ teaspoon salt0.25 tsp · 1.5g
  • flour3 to 4 cups all-purpose flour3 cup · 375g
  • sauce tomato½ cup pizza sauce0.5 cup · 100g
  • cheese mozzarellashredded mozzarella cheese2 cup · 226g
  • cheese othershredded Parmesan cheese2 tbsp · 0g

Toppings (7)

  • over cheeseground pork sausage113.4g
  • over cheesepepperoni56.7g
  • over cheesesalami28.4g
  • over cheese¼ cup diced green bell pepper50g
  • over cheese¼ cup sliced black olives50g
  • over cheesethinly sliced red onion37.5g
  • over cheese2 large mushrooms