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Homemade Supreme Pizza
spendwithpennies.com · 2020 · Original
Style not identified
DietNot vegetarian: ground pork sausage, pepperoni, salami.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
0.4%
Yeast
2.40%
Oil
14.5%
Sauce
100g
Cheese
226g
Dough weight
685g
Process
Bake temp
425°F / 218°C
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (9)
- yeastactive dry yeast1 tbsp · 9g
- sugargranulated sugar2 tsp · 8.4g
- waterwarm water1 cup · 237g
- oilolive oil4 tbsp · 54.4g
- salt¼ teaspoon salt1/4 tsp · 1.5g
- flour3 to 4 cups all-purpose flour3 cup · 375g
- sauce tomato½ cup pizza sauce1/2 cup · 100g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othershredded Parmesan cheese2 tbsp
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground pork sausage4 oz · 113g
- over cheesepepperoni2 oz · 56.7g
- over cheesesalami1 oz · 28.3g
- over cheese¼ cup diced green bell pepper1/4 cup · 50g
- over cheese¼ cup sliced black olives1/4 cup · 50g
- over cheesethinly sliced red onion3 tbsp · 37.5g
- over cheese2 large mushrooms
Keep exploring
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