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Homemade Supreme Pizza
Unknown · spendwithpennies.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
0.4%
Yeast
2.40%
Oil
14.5%
Sauce
100g
Cheese
226g
Dough weight
685g
Process
Bake temp
425°F / 218°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (9)
- yeastactive dry yeast1 tbsp · 9g
- sugargranulated sugar2 tsp · 8.4g
- waterwarm water1 cup · 237g
- oilolive oil4 tbsp · 54.4g
- salt¼ teaspoon salt0.25 tsp · 1.5g
- flour3 to 4 cups all-purpose flour3 cup · 375g
- sauce tomato½ cup pizza sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othershredded Parmesan cheese2 tbsp
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground pork sausage4 oz · 113.4g
- over cheesepepperoni2 oz · 56.7g
- over cheesesalami1 oz · 28.4g
- over cheese¼ cup diced green bell pepper0.25 cup · 50g
- over cheese¼ cup sliced black olives0.25 cup · 50g
- over cheesethinly sliced red onion3 tbsp · 37.5g
- over cheese2 large mushrooms