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How to Make Grilled Pizza
Unknown · spendwithpennies.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
133g
Cheese
226g
Dough weight
9g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil2 tsp · 9g
- sauce tomato⅔ cup pizza sauce0.667 cup · 133.4g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough12 oz · 340.2g
- over cheesetoppings as desired