Homemade Focaccia Bread
spendwithpennies.com · 2021 · Original
Focacciainferred from the title
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, 59% hydration: drier than 76% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 59%) · 425 to 475°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
667g
Water
395g
Hydration
59.3%
Salt
0.9%
Yeast
n/a
Oil
12.2%
Sauce
n/a
Cheese
n/a
Dough weight
1156g
Process
Bake temp
425°F / 218°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (7)
- oilolive oil6 tbsp · 81.6g
- flourall purpose flour3 1/3 cup · 667g
- yeast1 packet instant yeastn/a
- sugargranulated sugar1 1/2 tsp · 6.3g
- saltsalt1 tsp · 6g
- waterwarm water1 2/3 cup · 395g
- saltkosher saltn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh rosemary1 tbsp · 12.5g
Keep exploring
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Do something with it
- Scale this doughStart from 59% hydration and 0.9% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 59% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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