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Homemade Focaccia Bread
Unknown · spendwithpennies.com · 2021 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
667g
Water
395g
Hydration
59.3%
Salt
0.9%
Yeast
—
Oil
12.2%
Sauce
—
Cheese
—
Dough weight
1156g
Process
Bake temp
425°F / 218°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (7)
- oilolive oil6 tbsp · 81.6g
- flourall purpose flour3.333 cup · 666.6g
- yeast1 packet instant yeast—
- sugargranulated sugar1.5 tsp · 6.3g
- saltsalt1 tsp · 6g
- waterwarm water1.667 cup · 395.1g
- saltkosher salt—
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh rosemary1 tbsp · 12.5g