Aldeburgh Flatbread

Name: Aldeburgh Flatbread
Cook time: 8 min
Ingredients: 1 tbsp dry yeast; 0.25 tsp honey; 300 ml water; 500 g strong white flour; 1 tsp fine sea salt; 4 tbsp fruity olive oil

Wild Thyme Flour · food.com · 2009 · Original

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