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Great-Gram Grosso's Pizza Crust
allrecipes.com · 2020 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
563g
Water
356g
Hydration
63.2%
Salt
1.1%
Yeast
n/a
Oil
12.9%
Sauce
n/a
Cheese
n/a
Dough weight
1141g
Process
Bake temp
400°F / 204°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (7)
- waterwarm water1/2 cup · 119g
- yeast1 package active dry yeast142g
- sugarwhite sugar1/2 tsp · 2.1g
- flourall-purpose flour4 1/2 cup · 563g
- saltsalt1 tsp · 6g
- waterwater1 cup · 237g
- oilolive oil1/3 cup · 72.7g
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