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Great-Gram Grosso's Pizza Crust
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
563g
Water
356g
Hydration
63.2%
Salt
1.1%
Yeast
25.21%
Oil
12.9%
Sauce
—
Cheese
—
Dough weight
1141g
Process
Bake temp
400°F / 204°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwarm water0.5 cup · 118.5g
- yeast1 package active dry yeast1 each · 141.8g
- sugarwhite sugar0.5 tsp · 2.1g
- flourall-purpose flour4.5 cup · 562.5g
- saltsalt1 tsp · 6g
- waterwater1 cup · 237g
- oilolive oil0.33333334326744 cup · 72.7g