Rosemary Focaccia

Name: Rosemary Focaccia
Cook time: 8 min
Ingredients: 0.25 cup plus 3 tablespoons olive oil; 1 tsp 1-1/2 teaspoons active dry yeast; 1 cup 1-1/2 cups warm water; 0.5 tsp sugar; 0.5 tsp salt; 3 cup 3 to 4 cups all-purpose flour; 2 tbsp snipped fresh rosemary or 2 teaspoons dried rosemary; 0 each Coarse salt

Unknown · tasteofhome.com · 2018 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

375g

Water

237g

Hydration

63.2%

Salt

0.8%

Yeast

0.80%

Oil

14.5%

Sauce

31g

Cheese

—

Dough weight

675g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

oilplus 3 tablespoons olive oil0.25 cup · 54.5g
yeast1-1/2 teaspoons active dry yeast1 tsp · 3g
water1-1/2 cups warm water1 cup · 237g
sugarsugar0.5 tsp · 2.1g
saltsalt0.5 tsp · 3g
flour3 to 4 cups all-purpose flour3 cup · 375g
sauce tomatosnipped fresh rosemary or 2 teaspoons dried rosemary2 tbsp · 30.6g
saltCoarse salt0 each · 0g

Toppings (2)

over cheese2 medium onions
over cheeseCornmeal

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)