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Easy Pizza Twists
Unknown · spendwithpennies.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
—
Process
Bake temp
350°F / 177°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarella¾ cup shredded mozzarella cheese0.75 cup · 84.8g
- cheese othergrated Parmesan cheese1 tbsp
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 roll refrigerated Pizza Dough
- over cheese½ cup pepperoni0.5 cup · 75g
- over cheesemelted butter2 tbsp · 28.4g
- over cheese½ teaspoon dried oregano0.5 tsp · 0.3g
- over cheese½ teaspoon dried parsley0.5 tsp · 0.3g
- over cheese½ teaspoon garlic powder0.5 tsp · 2.1g