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Breakfast Pizza
spendwithpennies.com · 2025 · Original
Style not identified
DietNot vegetarian: ground pork sausage. Reviewed: pork sausage; eggs; cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
7 to 8 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tbsp · 27.2g
- dairy doughmilk3 tbsp · 37.5g
- saltsalt and black peppern/a
- cheese otherCabot Pepper Jack Cheese8 oz · 227g
- cheese otherCabot Extra Sharp Cheddar Cheese2 oz · 56.7g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ teaspoon dried basil1/2 tsp · 0.3g
- over cheese6 eggs
- over cheeseground pork sausage8 oz · 227g
- over cheesereen onions
- over cheese¼ cup finely diced red bell pepper1/4 cup · 50g
- over cheesechopped fresh parsley1 tbsp · 1.5g
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