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Breakfast Pizza
Unknown · spendwithpennies.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
284g
Dough weight
65g
Process
Bake temp
425°F / 218°C
Bake time
7-8 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tbsp · 27.2g
- dairy doughmilk3 tbsp · 37.5g
- saltsalt and black pepper—
- cheese otherCabot Pepper Jack Cheese8 oz · 226.8g
- cheese otherCabot Extra Sharp Cheddar Cheese2 oz · 56.7g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ teaspoon dried basil0.5 tsp · 0.3g
- over cheese6 eggs
- over cheese1 can prepared pizza crust
- over cheeseground pork sausage8 oz · 226.8g
- over cheesereen onions
- over cheese¼ cup finely diced red bell pepper0.25 cup · 50g
- over cheesechopped fresh parsley1 tbsp · 1.5g