Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• egg dough1 egg—
• sauce tomato½ cup pizza sauce0.5 cup · 100g
• cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 head cauliflower
• over cheese½ teaspoon Italian seasoning0.5 tsp · 2.1g
• over cheesetoppings as desired