← All pizzas
Buffalo Chicken Pizza
Unknown · spendwithpennies.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
339g
Dough weight
—
Process
Bake temp
475°F / 246°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other¾ cup blue cheese dressing0.75 cup · 84.8g
- sauce tomato½ cup buffalo sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese other¼ cup shredded Parmesan cheese0.25 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 roll refrigerated pizza dough
- over cheesecooked shredded chicken2 cup · 400g
- over cheesethinly sliced red onion2 tbsp · 25g
- over cheesechopped fresh cilantro2 tbsp · 25g
- over cheesereen onion