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Pepperoni Pizza Pockets
Unknown · simplyrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
113g
Dough weight
15g
Process
Bake temp
350°F / 177°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce0.3333333333333333 cup · 66.7g
- cheese mozzarella1 to 1 1/2 cups grated mozzarella cheese1 cup · 113g
- water1 egg plus 1 tablespoon water1 tbsp · 15g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 pie crusts
- over cheesediced pepperoni0.5 cup · 75g
- post bakeminced fresh basil2 tbsp · 3g