Meat Lovers' Sheet Pan Pizza
simplyrecipes.com · 2019 · Original
Pan Pizzainferred from the title
DietNot vegetarian: italian sausage, ham, pepperoni slices.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- sauce tomatopizza sauce1/2 cup · 100g
- cheese mozzarellamozzarella cheese1 lb · 454g
- saltSalt and peppern/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian sausage8 oz · 227g
- over cheeseham4 oz · 113g
- over cheesepepperoni slices4 oz · 113g
- over cheese1 red bell pepper
- post bakeDried parsley
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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