← All pizzas
Meat Lovers' Sheet Pan Pizza
Unknown · simplyrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
454g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellamozzarella cheese1 lb · 453.6g
- saltSalt and pepper—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian sausage8 oz · 226.8g
- over cheeseroom temperature pizza dough2 lb · 907.2g
- over cheeseham4 oz · 113.4g
- over cheesepepperoni slices4 oz · 113.4g
- over cheese1 red bell pepper
- post bakeDried parsley