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Homemade Sheet Pan Pepperoni Pizza

How To Feed A Loon · howtofeedaloon.com · 2026 · Original

Pan Pizzaas labeled by the source

DietNot vegetarian: pepperoni. Reviewed: pepperoni; mozzarella.

Against 5,130 pizza recipes

Pan Pizza style, 62% hydration: drier than 67% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.

See how all 5,130 pizza recipes compare →

Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)

Tradition: 62 to 75% hydration (this recipe: 62%) · 450 to 550°F bake (this recipe: 450°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

572g

Water

356g

Hydration

62.2%

Salt

2.9%

Yeast

n/a

Oil

7.1%

Sauce

794g

Cheese

479g

Dough weight

1061g

Process

Bake temp

450°F / 232°C

Bake time

18 to 20 min

Oven

home standard

Surface

stone

Ingredients (10)

  • waterwarm water1 1/2 cup · 356g
  • yeastinstant yeast2 1/4 oz · 63.8g
  • sugarhoney1 tbsp · 12.5g
  • flourbread flour4 1/2 cup · 572g
  • oilextra- virgin olive oil3 tbsp · 40.8g
  • saltsalt2 tsp · 12g
  • sauce tomatocan whole tomatoes1 oz · 794g
  • salt¾ tsp salt3/4 tsp · 4.5g
  • cheese mozzarellamozzarella1 lb · 454g
  • cheese other¼ cup Parmesan1/4 cup · 25g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese2 cloves garlic
  • over cheesedried oregano1 tsp · 0.5g
  • over cheese½ tsp red pepper flakes )1/2 tsp · 2.1g
  • over cheesepepperoni6 oz · 170g
  • over cheese½ cup basil1/2 cup · 12g

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