Meat Mania Sheet-Pan Pizza

Name: Meat Mania Sheet-Pan Pizza
Cook time: 12 min
Ingredients: 1.75 cup warm water; 0.5 cup plus 1 tablespoon extra-virgin olive oil; 1 tbsp sugar; 5 cup all-purpose flour; 4.5 tsp instant or rapid-rise yeast; 2 tsp salt; 1 tbsp extra-virgin olive oil; 2 tbsp tomato paste; 1 each 1 can crushed tomatoes; 0 each Salt; 12 oz mozzarella cheese; 3 oz Parmesan cheese

Unknown · americastestkitchen.com · 2013 · Original

other (asserted)

Baker's percentages

Flour

709g

Water

415g

Hydration

58.5%

Salt

1.7%

Yeast

2.67%

Oil

17.3%

Sauce

31g

Cheese

425g

Dough weight

1290g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (12)

waterwarm water1.75 cup · 414.8g
oilplus 1 tablespoon extra-virgin olive oil0.5 cup · 109g
sugarsugar1 tbsp · 12.5g
flourall-purpose flour5 cup · 709g
yeastinstant or rapid-rise yeast4.5 tsp · 18.9g
saltsalt2 tsp · 12g
oilextra-virgin olive oil1 tbsp · 13.6g
sauce tomatotomato paste2 tbsp · 30.6g
sauce tomato1 can crushed tomatoes1 each · 0g
saltSalt0 each · 0g
cheese mozzarellamozzarella cheese12 oz · 340.2g
cheese otherParmesan cheese3 oz · 85.1g

Toppings (6)

over cheesearlic cloves
over cheesedried oregano0.8g
over cheesered pepper flakes1.1g
post bakechopped fresh basil3g
over cheesesweet Italian sausage453.6g
over cheesethinly sliced deli pepperoni99.2g

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (6)