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How To Grill Pizza

Unknown · simplyrecipes.com · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (5)

  • oilExtra virgin olive oil
  • flourSome flour or corn meal for dusting the cookie sheet or pizza peel
  • sauce tomatoTomato sauce
  • cheese mozzarellaCheese
  • sauce tomatoTomatoes

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesePizza dough
  • over cheeseHerbs
  • over cheeseOnions
  • over cheeseMushrooms
  • over cheesePepperoni