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How To Grill Pizza
Unknown · simplyrecipes.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilExtra virgin olive oil—
- flourSome flour or corn meal for dusting the cookie sheet or pizza peel—
- sauce tomatoTomato sauce—
- cheese mozzarellaCheese—
- sauce tomatoTomatoes—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesePizza dough
- over cheeseHerbs
- over cheeseOnions
- over cheeseMushrooms
- over cheesePepperoni