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Homemade Pepperoni Pizza
Unknown · simplyrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
340g
Dough weight
177g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellamozzarella cheese12 oz · 340.2g
- flourFlour for rolling and shaping dough—
- salttomato sauce0.5 cup · 144g
- saltkosher salt0.5 tsp · 3g
- oilolive oil1 tsp · 4.5g
- sugarhoney2 tbsp · 25g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough16 oz · 453.6g
- over cheese18-20 slices pepperoni
- over cheeseground black pepper0.5 tsp · 2.1g
- over cheesefresh oregano1 tsp · 0.5g
- over cheesegranulated garlic0.5 tsp · 2.1g
- over cheesegranulated onion0.5 tsp · 2.1g
- over cheesered pepper flakes0.25 tsp · 1.1g
- over cheesesoftened butter0.25 cup · 56.8g