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Easy No-Knead Pizza Dough
Unknown · simplyrecipes.com · 2017 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
350g
Hydration
70.0%
Salt
1.8%
Yeast
0.90%
Oil
0.9%
Sauce
—
Cheese
—
Dough weight
868g
Process
Bake temp
500°F / 260°C
Bake time
0.5-1 min
Oven
home standard
Surface
stone
Cold ferment
48h
Bulk
3h
Ingredients (5)
- flourflour4 cup · 500g
- yeastinstant yeast1.5 tsp · 4.5g
- saltsalt1.5 tsp · 9g
- waterlukewarm water1.5 cup · 350g
- oilolive oil1 tsp · 4.5g