Crispy Cheesy Pan Pizza

Name: Crispy Cheesy Pan Pizza
Cook time: 20 min
Ingredients: 2 cup King Arthur Unbleached All-Purpose Flour; 0.75 tsp table salt; 0.5 tsp instant yeast or active dry yeast; 0.75 cup water; 1 tbsp olive oil; 6 oz mozzarella cheese; 0.3333333333333333 cup 1/3 to 1/2 cup tomato sauce or pizza sauce; 0 each freshly grated hard cheese and fresh herbs for sprinkling on top after baking

Charlotte Rutledge · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

240g

Water

170g

Hydration

70.8%

Salt

1.9%

Yeast

0.63%

Oil

5.4%

Sauce

74g

Cheese

170g

Dough weight

429g

Process

Bake temp

450°F / 232°C

Bake time

18-20 min

Oven

home standard

Surface

stone

Cold ferment

72h

Bulk

Ingredients (8)

flourKing Arthur Unbleached All-Purpose Flour2 cup · 240g
salttable salt0.75 tsp · 4.5g
yeastinstant yeast or active dry yeast0.5 tsp · 1.5g
waterwater0.75 cup · 170g
oilolive oil1 tbsp · 13g
cheese mozzarellamozzarella cheese6 oz · 170g
sauce tomato1/3 to 1/2 cup tomato sauce or pizza sauce0.3333333333333333 cup · 74g
cheese otherfreshly grated hard cheese and fresh herbs for sprinkling on top after baking0 each · 0g

Pizza Lab

Baker's percentages

Process

Ingredients (8)