Crispy Sourdough Pizza Crust (No Stone or Steel)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Process

Bake details not stated on the source page.

Ingredients (10)

• yeastactive sourdough starter50g
• waterwater250g
• flourbread flour360g
• saltfine sea salt7g
• sauce tomatoquick “240g
• cheese otherFreshly grated Parmesan cheesen/a
• oilOlive oiln/a
• cheese mozzarellawhole-milk mozzarella block cheese226g
• cheese mozzarellaPlease use quality whole-milk mozzarella cheese . Bagged shredded cheese contains too many anti-caking agents which will wreck your pizza. The cheese will taste dry and plasticky. Cube any small chunks that are too small to graten/a
• sauce tomatoUse room temperature ingredients. No cold sauce! This will ensure a crispn/a

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseBlack pepper
• post bakeHandful fresh basil
• over cheesePlease watch my video for visual instructions. It’
• over cheeseThis is the non-stick baking pan I use. You’
• over cheeseI bake my sourdough pizza @ 450 F. I know my oven. However