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California Pizza Recipe

Natasha of NatashasKitchen.com · natashaskitchen.com · 2011 · Original

california (asserted)

Baker's percentages

Flour

250g

Water

178g

Hydration

71.1%

Salt

1.8%

Yeast

Oil

Sauce

100g

Cheese

284g

Dough weight

432g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

  • waterwarm water0.75 cup · 177.8g
  • yeastactive dry yeast1 each · 0g
  • sugarhoney0.5 each · 0g
  • oilolive oil1.5 each · 0g
  • flourplus 2 Tbsp all-purpose flour2 cup · 250g
  • saltsalt0.75 tsp · 4.5g
  • sauce tomatopizza sauce0.5 cup · 100g
  • cheese mozzarella8-10 oz shredded Mozzarella cheese2 cup · 283.5g
  • sauce tomato1 medium tomato1 each · 0g

Toppings (5)

  • over cheese6 slices of deli ham
  • over cheese1 small red onion
  • over cheese6-7 mushrooms
  • over cheeseBlack olives50g
  • post bakeFresh Basil Leaves