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California Pizza Recipe
Natasha of NatashasKitchen.com · natashaskitchen.com · 2011 · Original
california (asserted)
Baker's percentages
Flour
250g
Water
178g
Hydration
71.1%
Salt
1.8%
Yeast
—
Oil
—
Sauce
100g
Cheese
284g
Dough weight
432g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterwarm water0.75 cup · 177.8g
- yeastactive dry yeast1 each · 0g
- sugarhoney0.5 each · 0g
- oilolive oil1.5 each · 0g
- flourplus 2 Tbsp all-purpose flour2 cup · 250g
- saltsalt0.75 tsp · 4.5g
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarella8-10 oz shredded Mozzarella cheese2 cup · 283.5g
- sauce tomato1 medium tomato1 each · 0g
Toppings (5)
- over cheese6 slices of deli ham
- over cheese1 small red onion
- over cheese6-7 mushrooms
- over cheeseBlack olives50g
- post bakeFresh Basil Leaves