← All pizzas
Easy Stuffed Stromboli
Unknown · simplyrecipes.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
182g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourAll-purpose flour—
- cheese other16 slices provolone—
- cheese mozzarellashredded mozzarella1.5 cup · 169.5g
- egg dough1 large egg—
- cheese othergrated Parmesan2 tbsp · 12.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseprepared pizza dough1 lb · 453.6g
- over cheese16 thin-cut slices Genoa salami
- over cheese8 thick-cut slices capicola ham
- over cheesepeppadews1 cup · 200g
- over cheesedrained capers1 tbsp · 12.5g