This 8-Minute Pizza Cottage Cheese Toast Is My New Favorite

Name: This 8-Minute Pizza Cottage Cheese Toast Is My New Favorite
Cook time: 6 min
Ingredients: 0.25 cup cottage cheese; 1 tbsp finely grated parmesan cheese; 1 tbsp drained and chopped sun-dried tomatoes in oil; 0 each Olive oil

Unknown · simplyrecipes.com · 2025 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

28g

Dough weight

14g

Process

Bake temp

500°F / 260°C

Bake time

2-6 min

Oven

home standard

Surface

stone

Ingredients (4)

cheese othercottage cheese0.25 cup · 28.3g
cheese otherfinely grated parmesan cheese1 tbsp
oildrained and chopped sun-dried tomatoes in oil1 tbsp · 13.6g
oilOlive oil—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 clove garlic
over cheese1 large slice sourdough bread
over cheesedried oregano0.25 tsp · 0.1g
post bakeOptional toppings: fresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (4)