← All pizzas
Kimchi and Sausage Pizza
Unknown · simplyrecipes.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourAll-purpose flour—
- sauce tomatostore-bought marinara sauce or homemade pizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesestore-bought or homemade pizza dough2 lb · 907.2g
- over cheesestore-bought napa cabbage kimchi or homemade Quick Kimchi8 oz · 226.8g
- over cheeseCornmeal
- over cheesecrumbled Italian sausage8 oz · 226.8g
- post bakeFresh basil leaves