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Kimchi and Sausage Pizza
simplyrecipes.com · 2022 · Original
Style not identified
DietNot vegetarian: crumbled italian sausage. Reviewed: Italian sausage; mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourAll-purpose flourn/a
- sauce tomatostore-bought marinara sauce or homemade pizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesestore-bought napa cabbage kimchi or homemade Quick Kimchi8 oz · 227g
- over cheeseCornmeal
- over cheesecrumbled Italian sausage8 oz · 227g
- post bakeFresh basil leaves
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