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Pesto Chicken Homemade Pizza Recipe

©Amy Johnson | She Wears Many Hats · shewearsmanyhats.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

113g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

8-8 min

Oven

home standard

Surface

stone

Ingredients (1)

  • cheese mozzarellashredded mozzarella1 cup · 113g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesepizza dough
  • over cheesebasil pesto0.75 cup · 18g
  • over cheeseroasted chicken2 cup · 400g