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Mexican Black Bean Pizza
Amy Johnson · shewearsmanyhats.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese othershredded Cheddar cheese1.25 cup · 141.3g
- cheese othershredded Monterey Jack cheese0.25 cup · 28.3g
- oilolive oil2 tbsp · 27.2g
- flour8 flour tortillas—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small onion
- over cheese1 can BUSH’S® Black Beans425.3g
- over cheesesalsa0.5 cup · 100g
- over cheesecanned chopped green chiles2 oz · 56.7g
- over cheesepulled shredded roasted chicken2 oz · 56.7g